Work

Comprehensive Utilization of Wheat Germ

Year: 2010

Type: article

Author: Wang Cheng-zhong

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2370586285

FWCI:

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Related to: 10