Work

Nutrition for Starter-making

Year: 2005

Type: article

Source: Liquor-making Science & Technology

Author: Zhou Heng-gang

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2371653306

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