Work

Isolation and characterization of phospholipids in Cheddar cheese.

Year: 1970

Type: article

Source: XVIII International Dairy Congress, Sydney

Authors: Yaichiro UMEMOTO, Yuzo Sato

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W237186703

FWCI: 2.061

Cites:

Cited by: 1

Related to: 10