Work

Effect of Additive Amount of Sorbitol on Quality of Pork Jerky

Year: 2014

Type: article

Author: Chen Yu-fe

Institution: Jilin Business and Technology College

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2371986646

FWCI:

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Related to: 10