Effect of Three Varieties of Vegetables Leavings on Processing Tomato Seeds Germination and Plant Enzyme Activity
Year: 2008
Type: article
Source: Xinjiang nongye kexue
Author: Yong Qin
Institution: Xinjiang Agricultural University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2372040485