Work

Physiological and Biochemical Events During Development and Maturation of Grape Berries

Year: 1984

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1984.35.4.220

Authors: Geza Hrazdina, Grace F. Parsons, Leonard R. Mattick

Institution: Cornell University

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W23747382

FWCI: 0.543

Cites:

Cited by: 190

Related to: 10