Work

Effect on antioxidant activity of ‘Red Sun'kiwifruit by several preservation treatments during postharvest period

Year: 2014

Type: article

Source: Science and Technology of Food Industry

Author: Jing He

Institution: Sichuan Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2376607484

FWCI:

Cites:

Cited by: 1

Related to: 10