Work

Use of the lactoperoxidase system to enhance keeping quality of pasteurised camel milk.

Year: 2010

Type: book-chapter

Source: Food

Authors: John Wangoh, Murigu Kamau, Patrick Murigu Kamau Njage

Language: English

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2376901948

FWCI:

Cites: 24

Cited by: 2

Related to: 10