Work

Transpiration Rates and Epidermal Permeabilities of Grapes Based on an Unsteady-State Mass-Transfer Analysis

Year: 1971

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1971.22.1.24

Authors: J. P. Gentry, B. A. Stout

Institution: University of California, Davis

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2379880486

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