Work

Study on change of respiratory intensity and hardness of different varieties of tomatoes during postharvest

Year: 2013

Type: article

Source: Science and Technology of Food Industry

Authors: Song Fangyuan, Jixin Li, Zhao Zhiyong, Qiang Zhang

Institution: Xinjiang Academy of Agricultural and Reclamation Science

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2380100371

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