Work

Application of Fuzzy Mathematics in Sensory Assessment of Lentinus edods Sauce Can

Year: 2014

Type: article

Source: Zhongguo tiaoweipin

Author: Zeng Wei-l

Institution: Zhoukou Normal University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2383088407

FWCI:

Cites:

Cited by: 1

Related to: 10