Work

A study of the changes occurrring in black tea during storage.

Year: 1978

Type: article

Authors: J. Dougan, E. J. Glossop, G. E. Howard, Bridget Jones

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W238515911

FWCI:

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Related to: 10