Work

The Primary Exploration of Carrot Pickles with Black Tea Taste

Year: 2012

Type: article

Source: Shipin yu fajiao keji

Author: Yongkang Sun

Institution: Anhui Science and Technology University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2385249753

FWCI:

Cites:

Cited by:

Related to: 10