Effect of Different Drying Methods on Dehydration and Nutrients of Oats in Different Growth Periods
Year: 2014
Type: article
Source: Zhongguo caodi xuebao
Author: Qiaolin Wang
Institution: Gansu Agricultural University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2390185170