Determination of Odor Thresholds of Volatile Aroma Compounds in Baijiu by A Forced-choice Ascending Concentration Series Method of Limits
Year: 2011
Type: article
Source: Liquor Making
Author: Yan Xu
Institution: Jiangnan University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2390869810