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THE PROTECTIVE EFFECTS OF STREPTOCOCCUS THERMOPHILUS grx02 FERMENTED MILK ON ALCOHOLIC LIVER INJURY IN RATS

Year: 2012

Type: article

Source: Acta Nutrimenta Sinica

Author: Huijing Wang

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2390937384

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Related to: 10