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Isozymes of alpha-amylase, esterase and peroxidase in aged rice [Oryza sativa] seed

Year: 1989

Type: article

Abstract: The germination of aged rice seed was stimulated by pretreatment of the seed with 1ppm. of abscisic acid plus 1ppm. of α-naphthylacetic acid. Isozymes of α-amylase, esterase and peroxidase of the seedling were analyzed by a gel-isoelectric focusing method. The seedling which normally germinated from an aged seed, had grown also done with normal profile of isozymes.

Source: Institutional Repositories DataBase (IRDB)

DOI: 10.24729/00009298

Authors: Yoshihide Momotani, Takumi Wakizuka, Toshihiko Yamaguchi

Language: English

Topic: Seed Germination and Physiology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W239192164

FWCI:

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