Effects of Different Nitrogen Levels on Capsaicin Content and Relevant Substances to Capsaicin Metablic in Hot Pepper Fruit
Year: 2013
Type: article
Source: Shenyang Nongye Daxue xuebao
Author: Junqi Chen
Institution: Shenyang Agricultural University
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2391998050