Work

The manufacture and nutritional analysis of the Colocasia esculenta jam

Year: 2008

Type: article

Source: Zhongguo tiaoweipin

Author: HU Shang-qin

Institution: Chongqing Normal University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2393028232

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Related to: 10