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Study on the Isolation of the Lactic Acid Bacteria from Pickled Vegetable and Its Antibiotic Activity

Year: 2011

Type: article

Source: Anhui nongye kexue

Author: Chen Jing

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2393875868

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Related to: 10