Effects of de-alcoholated red wine and its phenolic fractions on platelet aggregation.
Year: 2001
Type: article
Source: PubMed
Authors: P Russo, I Tedesco, M Russo, G L Russo, A Venezia, C Cicala
Institutions: Institute of Food Science, National Research Council
Language: English
Subfield: Hematology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2394485847
