Work

Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine1

Year: 2006

Type: article

Source: Journal of Animal Science

DOI: 10.2527/2006.8461577x

Authors: C. R. Schwab, T. J. Baas, K. J. Stalder, J. W. Mabry

Institution: Iowa State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2394513951

FWCI: 9.035

Cites: 18

Cited by: 100

Related to: 10