Work

Design, development and control of a portable laboratory for the chili drying process study

Year: 2016

Type: article

Source: Mechatronics

DOI: 10.1016/j.mechatronics.2016.05.003

Authors: César Humberto Guzmán-Valdivia, José Luis Carrera-Escobedo, Mario Alberto García-Ruíz, Arquímedes Ortíz-Rivera, Omar Désiga-Orenday

Institution: Universidad Politécnica de Zacatecas

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W2394800719

FWCI: 1.191

Cites: 57

Cited by: 8

Related to: 10