Work

[sanitary-technological Approaches of the Improvement of the Bread Production With the Use of Hop Composition].

Year: 2015

Type: article

Source: PubMed

Authors: E I Ponomareva, N N Alekhina, I A Bakaeva

Language: Russian

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2394810155

FWCI:

Cites:

Cited by:

Related to: 10