Work

Monitoring of Quality Characteristics of Chungkookjang Products during Storage for Shelf-life Establishment

Year: 2005

Type: article

Source: Journal of the Korean Society for Applied Biological Chemistry

Authors: 김동명, Seong-Ho Kim, Kang Sun Chul, 이진만, 김지은

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2394842822

FWCI: 0.417

Cites:

Cited by: 5

Related to: 10