Work

Sucrose and glucose in dry breakfast cereals.

Year: 1974

Type: article

Source: PubMed

Author: I L Shannon

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2394963373

FWCI: 0.946

Cites:

Cited by: 9

Related to: 10