Work

The use of meat as the source of protein in milk substitutes in allergic gastrointestinal disorders of early infancy.

Year: 1952

Type: article

Source: PubMed

Authors: J GLASER, D E JOHNSTONE

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2395873828

FWCI: 3.851

Cites:

Cited by: 3

Related to: 10