Work

Food service and dietetics. Calculating cost of labor versus cost of laborsaving machines.

Year: 1968

Type: article

Source: PubMed

Authors: G M Montag, M M McKinley, A C Kleinschmidt

Language: English

Topic: Dietetics, Nutrition, and Education

Subfield: Health Information Management

Field: Health Professions

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2396274366

FWCI:

Cites:

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Related to: 10