Work

Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil

Year: 2015

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5b04131

Authors: María C. Luna, Farzaneh Bekhradi, Federico Ferreres, María J. Jordán, Mojtaba Delshad, María I. Gil

Institutions: Consejo Superior de Investigaciones Científicas, Centro de Edafología y Biología Aplicada del Segura, University of Tehran, Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministerio de Ciencia e Innovación

Award: G5554817588

OpenAlex ID: W2396510079

FWCI: 0.81

Cites: 32

Cited by: 30

Related to: 10