Work

[On the technic of determination of free choline in meat].

Year: 1966

Type: article

Source: PubMed

Author: E Maggi

Language: Italian

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2396523022

FWCI:

Cites:

Cited by:

Related to: 10