Work

Microbiological quality of artisanal ice cream.

Year: 1993

Type: article

Source: PubMed

Authors: M Maifreni, M Civilini, C Domenis, M Manzano, R Di Prima, G Comi

Institution: University of Udine

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2397544732

FWCI:

Cites:

Cited by: 16

Related to: 10