Fat Emulsion for Complete Intravenous Nutrition
Year: 1967
Type: article
Source: Postgraduate Medicine
Authors: Jean Mayer, D. Hallberg, I. Holm, A. L. Obel, O. Schuberth, A. Wretlind
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2397940770