Work

Probiotics and IBD.

Year: 2013

Type: article

Source: PubMed

Authors: Elisabeth De Greef, Yvan Vandenplas, Bruno Hauser, Thierry Devreker, Gigi Veereman-Wauters

Institution: Universitair Ziekenhuis Brussel

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W23994476

FWCI: 4.145

Cites: 45

Cited by: 17

Related to: 10