Work

Evaluation of bitterness in Cheddar cheese.

Year: 2000

Type: article

Source: Milk science international/Milchwissenschaft

Authors: H. Frister, Martin Michaelis, T. Schwerdtfeger, Ditte Marie Folkenberg, Nils Kristian Sørensen

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $327

OpenAlex ID: W239952257

FWCI: 2.087

Cites:

Cited by: 20

Related to: 10