Work

Effect of cryogenic grinding on volatile and fatty oil constituents of cumin (Cuminum cyminum L.) genotypes

Year: 2016

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-016-2258-0

Authors: L. K. Sharma, D. Agarwal, S. S. Rathore, S. K. Malhotra, S. N. Saxena

Institutions: Bhagwant University, National Research Centre on Seed Spices, Government of India

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: National Research Centre, Ministry of AYUSH, Government of India, Indian Council of Agricultural Research, Ministry of Ayurveda, Yoga and Naturopathy, Unani, Siddha and Homoeopathy, National Medicinal Plants Board, Ministry of AYUSH, Government of India

OpenAlex ID: W2400529562

FWCI: 3.872

Cites: 20

Cited by: 43

Related to: 10