Levans: I. Fractionation, solution viscosity, and chemical analysis of levan produced by Streptococcus salivarius.
Year: 1975
Type: article
Source: PubMed
Authors: J Ehrlich, S S Stivala, W S Bahary, S K Garg, L W Long, E Newbrun
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2404248554