Work

Effect of elicitors on the evolution of grape phenolic compounds during the ripening period

Year: 2016

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.7823

Authors: Encarna Gómez‐Plaza, Ana B Bautista‐Ortín, Yolanda Ruiz‐García, José I Fernández‐Fernández, Rocío Gil‐Muñoz

Institutions: Universidad de Murcia, Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Award: G1481998846

OpenAlex ID: W2404580454

FWCI: 3.919

Cites: 41

Cited by: 59

Related to: 10