Fast Cleanup Method for the Analysis of Sudan IIV and Para Red in Various Foods and Paprika Color (Oleoresin) by High-Performance Liquid Chromatography/Diode Array Detection: Focus on Removal of Fat and Oil as Fatty Acid Methyl Esters Prepared by Transesterification of Acylglycerols
Year: 2007
Type: article
Source: Journal of AOAC International
Authors: Yoko Uematsu, Mami Ogimoto, Junichirou Kabashima, Kumi Suzuki, Kouichi Ito
Institution: Tokyo Metropolitan Institute of Public Health
Language: English
Topic: Dye analysis and toxicity
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2409192586