Work

[A qualitative analytical method for nonpermitted food colors by HPLC].

Year: 1998

Type: article

Source: PubMed

Authors: H Ishiwata, M Nagata, Y Sekiguchi, K Kamakura, T Sugita, T Yamada

Language: Japanese

Topic: Dye analysis and toxicity

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2409478239

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