Work

Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability

Year: 2016

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.7836

Authors: Karina MO dos Santos, Isabel C de Oliveira, Marcos AC Lopes, Ana Paula Gil Cruz, Flávia CA Buriti, Lourdes M Cabral

Institutions: Embrapa Agroindústria de Alimentos, Embrapa, Instituto Federal de Educação, Ciência e Tecnologia do Ceará, Embrapa Caprinos e Ovinos, Universidade Federal do Rio de Janeiro, Universidade Estadual da Paraíba

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2413640550

FWCI: 8.449

Cites: 43

Cited by: 121

Related to: 10