Work

Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus

Year: 2016

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2016.05.015

Authors: Alizée Guérin, Claire Dargaignaratz, Véronique Broussolle, Thierry Clavel, Christophe Nguyen-the

Institutions: Université d'Avignon et des Pays de Vaucluse, Sécurité et Qualité des Produits d'Origine Végétale, Institut National de la Recherche Agronomique

Language: English

Topic: Bacillus and Francisella bacterial research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: green

Funders: European Commission, Seventh Framework Programme

Awards: G2763425447, Optimised food products for elderly populations

OpenAlex ID: W2419620109

FWCI: 1.732

Cites: 24

Cited by: 27

Related to: 10