Work

Ultrasound technology for food fermentation applications

Year: 2016

Type: review

Source: Ultrasonics Sonochemistry

DOI: 10.1016/j.ultsonch.2016.06.001

Authors: K. Shikha Ojha, Timothy J. Mason, Colm P. O’Donnell, Joseph P. Kerry, Brijesh K. Tiwari

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork, Coventry University, University College Dublin

Language: English

Topic: Ultrasound and Cavitation Phenomena

Subfield: Acoustics and Ultrasonics

Field: Physics and Astronomy

Domain: Physical Sciences

Open Access status: bronze

OpenAlex ID: W2425398403

FWCI: 1.319

Cites: 58

Cited by: 318

Related to: 10