Work

Factors determining meat toughness.

Year: 1947

Type: article

Source: PubMed

Authors: H BAKER, G D PALMER

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2425410124

FWCI:

Cites:

Cited by: 5

Related to: 10