Work

A Comparison between the Effect of Green Tea and Kombucha Prepared from Green Tea on the Weight of Diabetic Rat

Year: 2015

Type: article

Source: Biosciences Biotechnology Research Asia

DOI: 10.13005/bbra/1616

Authors: Seyed Ahmad Hosseini, Mehran Gorjian, Latifeh Rasouli, Saeed Shirali

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2425432694

FWCI: 2.559

Cites: 3

Cited by: 28

Related to: 10