Work

Genetic Technology and Food Safety: Country Report – Finland

Year: 2015

Type: book-chapter

Source: Ius comparatum

DOI: 10.1007/978-3-319-23995-8_4

Author: Erkki J. Hollo

Institution: University of Helsinki

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2425972009

FWCI: 0.79

Cites:

Cited by: 2

Related to: 10