Consumer evaluation of tailor-made seafood products
Year: 2008
Type: book-chapter
Source: Elsevier eBooks
Authors: S.O. Olsen, K. Toften, D. Calvo Dopico, A. Tudoran, A. Kole
Institutions: Nofima, Universidade da Coruña, Wageningen University & Research
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W242869738