Work

Antioxidant Properties and Evaluation of Phytochemical Composition of Salvia verbenaca L. Extracts at Different Developmental Stages

Year: 2015

Type: article

Source: Plant Foods for Human Nutrition

DOI: 10.1007/s11130-015-0466-9

Authors: Mouna Ben Farhat, Rym Chaouch-Hamada, Jose A. Sotomayor, Ahmed Landoulsi, María J. Jordán

Institution: Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funder: European Social Fund

OpenAlex ID: W2429038696

FWCI: 1.542

Cites: 29

Cited by: 34

Related to: 10