Work

[The effect of dietary protein content on nitrogen balance and on muscle training].

Year: 1958

Type: article

Source: PubMed

Authors: H KRAUT, E A MULLER, H MULLER-WECKER

Language: German

Topic: Muscle metabolism and nutrition

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2431248086

FWCI:

Cites: 9

Cited by: 4

Related to: 10