Numerical Simulation to Describe the Soybean Glycine Max (L.) Drying Process: Influence of Air Velocity, Temperature and Initial Moisture Content
Year: 2012
Type: preprint
Source: viXra
Authors: Camila Nicola Boeri, Oleg Khatchatourian
Institution: University of Aveiro
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2438580