Work

Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights

Year: 2016

Type: article

Source: Korean Journal for Food Science of Animal Resources

DOI: 10.5851/kosfa.2016.36.3.389

Authors: Young Min Choi, Hee Kyung Oh

Institutions: Kyungpook National University, Jangan University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Kyungpook National University

OpenAlex ID: W2460097077

FWCI: 3.524

Cites: 35

Cited by: 30

Related to: 10